Alpenrose at the Alpenhof Lodge

Tram Croissant

Croissant filled with ham, scrambled eggs and bacon

• 14
• 2
• 3

Garten Croissant

Croissant filled with spinach, asparagus, sautéed mushrooms, tomato

• 14
• 2
• 3

Eire*

2 eggs cooked to your liking served with white or wheat toast

• 6
• 3
• 4
• 2.5

Nutella, Banana and Whipped Cream

• 11

Fresh Mixed Berries and Whipped Cream

• 11

Lemon and Sugar, Delightfully Fresh and Light

• 7

Scarmbled Eggs, Ham and Swiss Cheese

• 13

Smoked Salmon with Lingonberry

• 14

Spinach, Asparagus, Sauteed Mushrooms and Tomato

• 11

Raspberry Compot and Sour Cream

• 12

Maple Syrup and Swedish Sausage

• 13

Sauteed Spinach, Smoked Salmon, Egg any Style, Dill & Chive Crème Fraiche

• 14

European Meats and Cheese

Proshuitto, Salami, Black Forest Ham; Cheese? Hard boiled eggs; French Baguette

Croissants

Plain butter Croissant; Multigrain Croissant; Butter and Jam for spreading

Savory Croissants

Croissant filled with Spinach, mushrooms and cheese Or Proshuitto and asparagus

Assorted Pastries

Pain au Chocolat; Cinnamon Swirl; Almond Danish Pocket; Raspberry Palmier

Cereal

Swiss Müsli; Frosted Flakes; Cherrios; Raisin Bran; Whole Milk, Almond Milk, Greek Yogurt; Fresh Fruit Cups

Beverages

Coffee, Tea, Hot Chocolate, Orange Juice, Cranberry Juice, Apple Juice

Raclette Crepe

Raclette cheese melted with proschuitto, cornishons wrapped in a traditional crepe

• 16

Apple and Brie Crepe

Slices of Apple, brie and spinach

• 15

Smoked Salmon Crepe

Slices of smoked salmon, Horse Radish Crème Fraîche sour cream sauce

• 18

Garden Crepe

Oyster and crimini mushrooms, spinach, Gruyere cheese

• 15

Lemon Crepe

Freshen your taste buds with this light crepe with fresh lemon juice and sugar

• 7

Nutella and Banana

A favorite of Alpenhof guests, a crepe loaded with Nutella and banana

• 11

Berries and Cream

Mixed fresh berries wrapped in a traditional crepe with whipped cream

• 11

Brezel

Tradional Pretzel topped with coarse sea salt served with whole grain mustard for dipping

• 10

Goulash

Slow braised beef in a rich stew with potatoes, carrots, onions seasoned with paprika

• 15

Boston-Salat Mit Radieschen

Classic salad of Boston lettuce, spinach dressed with pumpkin seed oil and lemon juice Topped with sliced radish, carrot ribbons, goat cheese disks with toasted pumpkin seeds

• 13
• 8
• 9

Alpen Fondue

Gruyère and Emmenthaler cheeses blended with white wine Completed with kirschwasser, served with bread and apple

• 50

Fondue Suisse

Traditional Swiss cheese, Gruyère, Vacherin, Fribougeois, Hornkhuhase Blended with white wine and finished with Kirschwasser Served with bread and apples

• 68

Gemüse

Seasonal Vegetables for Dipping

• 5

Bratwurst

Add your choice of Bison Bratwurst, Veal Bratwurst of Knachwurst for dipping

• 9

Extra Bread and Apples

• 4

Wienerschnitzel

Breaded Veal medallion with spätzle and red cabbage, topped with lingonberries

• 27

Jägerrschnitzel

chicken sautéed in a wild mushroom sauce, served with spätzle and red cabbage

• 24

Pilzschnitzel

Breaded mushroom served with red cabbage salad with apples and toasted walnuts

• 21

Zander Schnitzel

Walleye Pike filet breaded topped with Riesling Butter Sauce. Served with asparagus and carrots

• 29

Schwedische Fleischbällchen

Scandinavian style meatballs served with mashed potatoes and asparagus topped with Ski Queen sauce

• 19

Bayerischer Bratwurstteller

Veal bratwurst and Knackwurst with green cabbage and apples

• 20

Bratwurst

Your choice of veal bratwurst or knackwurst with sauerkraut, Dijon on 460 brioche with fries

• 15

Hof Burger

Hand formed burger with lettice, tomato and onion Crispy Beer battered fries. Make it a fondue burger for extra $3 or Avalanche burger with bacon and our house made bleu cheese sauce For an extra $3

• 18